GranCru Liebherr WKt 4552 wine cellar

Liebherr has always been synonymous with quality: hygiene, robustness, durability, reliability, cooling power and attention to detail.

The air-conditioned cellars offer conditions similar to those of a traditional cellar. They are therefore the ideal choice for storing a large number of bottles for a long time, always ensuring the perfect tasting temperature. The temperature is adjustable from +5°C to +20°C and is always uniform and constant throughout the internal compartment.

In particular, for this model of wine cellar:

Led illumination
The innovative LED lighting ensures homogeneous illumination of the internal compartment without the pollution caused by UV rays. Thanks to the minimal development of heat by LEDs, wines can be presented with lighting that lasts longer.

Adjustable temperature range
A prerequisite for an optimal ripening process is the constant maintenance of the storage temperature. The precise electronic control in combination with the most modern air-conditioning technology ensures the constant maintenance of the temperature set in the internal compartment, even in the presence of strong variations in the ambient temperature.

Insulating glass door
Wine bottles are, in most cases, colored, since UV light disturbs the maturation of the wine. The bottle alone is not enough to protect.To minimize radiation exposure, Liebherr wine cellars are equipped with special insulating glass resistant to ultraviolet rays. Thus the wine supply is protected and can be presented with refinement at the same time.

PowerCooling ventilation
The powerful PowerCooling ventilation allows you to quickly cool the fresh products stored and to maintain a constant cooling temperature throughout the interior. A contact switch on the door turns the fan off when the door is opened, saving valuable energy.

Door alarm
The acoustic door alarm, which activates after 60 seconds of opening, allows you to protect food safely.

Vibration-free storage
Even small vibrations can disturb the wines in their maturation process and prevent the deposit of tannin. Specially developed compressors, with extremely reduced vibrations, ensure that wines can be stored in a delicate way in all cellars.

Ideal air humidity
The right humidity is a very important factor for storing wine. In this way the cap remains soft and does not dry out. To keep the cork, even from the inside, as humid as possible, the wines should be stored horizontally. With a humidity higher than 50%, the wine cellars guarantee ideal conditions. The humidity of the air in the air-conditioned cellars for wines, according to the needs, can be regulated using the ventilation button.

Activated carbon filter for wines
The odors diffused in the environment during a prolonged storage period can significantly influence the properties of the wines. In wine cellars, the introduction of fresh air through the easily replaceable FreshAir activated carbon filters ensures optimal air quality.